Italian Bakery School dedicates research, attention and innovation to rotisserie products, pretzels, puff pastry and pizzas.
Even our pizzas, in fact, are made with a slow natural leavening and fresh ingredients, Italian, traceable and delivered daily: fiordilatte, natural ham, Italian peeled tomato, etc..
We create extraordinary round pizzas to take away and tasty and digestible pan pizzas.
Among the novelties for the international market the product of the year 2022: the Pasta Sfoglia di Riso Venere and the Pizza Riso Venere, born for the needs of the markets of the United Arab Emirates and the countries of Northern Europe.